Well I had some black pudding lurking in the fridge, since before Christmas as it happens, so I thought I had better get it used up, can’t be wasting quality food like that you know
This is a quick & easy meal, ideal to ‘max-up’ the size of your black pudding 
by using quail’s eggs and cherry tomatoes. Yes, I know, you can’t get quail’s eggs from Asda, although judging by the size of some of the Smart-Price eggs I’m not so sure 
Black pudding, quail’s eggs, cherry tomatoes & mustard
Zap the black pudding....
....then crack some quail’s eggs open. This isn’t as easy as you might think, scissors or a scalpel are handy to hack through the tough membrane
Then add some dissected tomatoes....
....and serve with mustard.
This would make a superb butty but that isn’t allowed in this section
