....in fact, had Muzette been a little sharper she could have secured the primary ingredient to do it “live” (or dead) so to speak
Anyway, duck with red cabbage & mashed spuds. Ok, Smash, but hey, it’s a Bongo lunch and I haven’t got all day
Don’t be confused with the ghastly red cabbage you would have been traumatised at school with as a kid, this is proper German red cabbage and quite delicious
Empty some into a cazuela with a knob of butter
Seal a couple of duck breasts in butter – I’m hoping these aren’t both from the same duck otherwise it must have lived near Sellafield
Then turn the heat down and keep them going for 30 minutes or so
Get ready to deploy the Smash....
....and tuck in – This really is brilliant, you should give it a go, you’d be quackers not to
you're making me hungry 
)
