An Australian classic – no, not kangaroo kebabs or platypus pittas, but pie floater
- a meat pie floating in a bowl of pea soup. 
Now there’s a right way and a wrong way to do this. The right way is with pea soup....
....but tinned pea soup normally looks like dirty washing-up water. So do this instead....
....warm those peas up, give them some welly so they disintegrate even more than when you first opened the tin. No artificial colours here matey
Warming the pie is a bit of a conundrum in a Bongo, you could fry it....
....instead just take it into the office (or kitchen) and nuke it in the microwave
Carefully assemble and then satisfy DebbiePritch with a smiling face
Go on, I double dare you
what a great way to start a weekend 
did England win ?? 
