Anyway you should try this, it is so simple and yet amazing. As a one-pot dish it’s made for Bongo-cooking, and makes a hearty breakfast, lunch or dinner
Tip – use a small paella pan then you can eat it straight from the pan – less washing up 
Get a nice chunky beef fillet, some streaky bacon (that’s the only bacon the Americans know about) and a carton of beans (or a tin if you’re posh)....
....Fry the steak in a little butter....
....seasoning each side with salt & pepper as you go....
....Don’t overdo it, you want those succulent juices to ooze out....
....add some bacon (if you’re in a rush you can cook the bacon in advance but that increases the washing up)....
....and beans.
How difficult does it need to be?
Get a sharp knife and tuck in
