….no, not those BlackBerries
so how about Chicken à la Mûre instead 
a bit like sweet & sour chicken I suppose, combining spices & fruit but not as sweet as traditional Chinese fare. Hang on a minute, what about using Chinese Five Spice (star anise, cloves, cinnamon, Sichuan pepper and ground fennel seeds), not to be confused with Bengali Five Spice (fenugreek, nigella seed, cumin seed, radhuni (or celery seed) and fennel seed) or Mexican Five Spice (cumin, cumin, cumin, cumin and cumin) 
Chicken, ginger, blackberries, blackberry jelly, cider vinegar and Chinese five-spice
Cut the chicken up and sprinkle with the five-spice, salt and freshly ground pepper....
....coat it evenly then bung in a frying pan with some olive oil.
Meanwhile, put a dollop of blackberry jelly in a small pan....
....grate some fresh ginger onto it....
....add some cider vinegar and boil it up
Turn the chicken and make sure it’s done all the way through....
....oh yeah, put some rice on while you’re at it
Serve the chicken on the rice, and tip the blackberry glaze over it all....
....I know it’s an odd combination, but don’t knock it ‘til you’ve tried it
When we've used up all the Pot Noodles 
