Bongo Fury

You've got Spain on the Brain Muz.

Wash yer Christian mouth out with soap and say a dozen Hail Mary's as penance. Alternatively, take the Bongo off to Bethlehem for a bit of wild camping and join Mary and Joseph for a Jacob's join. Don't forget the Khyam Cattleshed

Hi
Hail Mary's in Penzance????...Is that a restaurant
Cheers
Helen

helen&tony wrote:Hi
Hail Mary's in Penzance????...Is that a restaurant
Cheers
Helen

Just down the road to Hell(ston) from it

There are countless cafés & restaurants in Spain called Don Quixote or el Quijote or Sancho Panza’s or any combination of words & misspelling. Indeed there was even a Don Quixote’s in Oldham many years ago, and a Sancho’s in Manchester with a big windmill above the doorway. So imagine my delight at stumbling across this one in Edinburgh this morning, sadly it was 5.30am and I couldn’t hang around for it to open, I had to be in Glasgow for 9 o’clock

Good one.

Now why can't I find a "Like" button on this forum...?

Egg Sellante Muz. 5.30am - jeebers i'm just having my middle of the night p** around then

Ah yes, an early start even by my standards, up at 00:50hrs and on the road for 01:15

Anyway, I'm having a lie-in tomorrow, I won't be up a minute before 4

.
The other reason for setting off so early was to visit here...



...in South Lanarkshire. Dunsyre is the home of Dunsyre Blue and Lanark Blue, cows’ and ewes’ milk blue cheeses respectively, Scotland’s answer to Roquefort. We stumbled across Dunsyre Blue on the Isle of Easdale of all places earlier this year, once the centre of the Scottish slate industry in the Firth of Lorn near Oban. If you’re ever in that neck of the woods, Easdale is very well worth looking up if not only for the “interesting” ferry from Ellenabeich on the Isle of Seil, the only way to get there



I do like a bit of cheese, Gromit

Muzorewa wrote:.
The other reason for setting off so early was to visit here...

...in South Lanarkshire. Dunsyre is the home of Dunsyre Blue and Lanark Blue, cows’ and ewes’ milk blue cheeses respectively, Scotland’s answer to Roquefort. We stumbled across Dunsyre Blue on the Isle of Easdale of all places earlier this year, once the centre of the Scottish slate industry in the Firth of Lorn near Oban. If you’re ever in that neck of the woods, Easdale is very well worth looking up if not only for the “interesting” ferry from Ellenabeich on the Isle of Seil, the only way to get there

I do like a bit of cheese, Gromit

I do like a bit of blue cheese, Muz...

Think I need to taste it on top of a piece of barbecue'd spam!

And if that isn't a hint to bring some to Stourport then nothing will be...

Ok, Spam's in the van.

Oh, and some Dunsyre blue

Muzorewa wrote:Ok, Spam's in the van.

Oh, and some Dunsyre blue

Purely in the interests of research & development, m'Lud, and perhaps a waste of premium-quality fare, but that Dunsyre Blue doesn't half go well with an Aberdeen Angus burger

Cheesemakers everywhere will be turning in their graves Muz (where this rich offering will surely have put them) at such inappropriate use of fine cheese

Wasn't hungry 'till I saw that.

THIS will probably spell the end of this artisan producer, seemingly without the right to reply and thus far without any proof that their process is at fault rather than how a caterer may have stored / cooked it.

For the moment we're consoling ourselves with the possibility of launching a new range of "I ate Dunsyre Blue and survived" t-shirts