Excellent post - a man after my own (well, before my own in truth)
Didn't know about vacuum packed meat. V. interesting. Same technique could be used I guess for precooked stews etc. esp. as they are sterile after cooking. I buy Cravendale milk as being a lot longer lasting. Choose beer that is nice to drink when not being ice cold (Cans of Tanglefoot do me). As SD says, if you freeze the meat, sausages etc they become edible cooler packs and don't waste space. You can also get some seriously well insulated coolboxes.
Personally, I've found I like to be as free as possible from dependancy on electricity, even from an LB. I'd like to experiment more with evaporative cooling as this should extend the time stuff stays cool in a coolbox.

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My pal took that picture for the Bow Wow Wow album - caused quite a stir back then as she was only 14!!!
