Bongo Fury

I bet there propper Kebabs there hey Helen not like ours in the chippies hey the best propper lamb kebabs i ever tasted was in crete mmmmm lovely

helen&tony wrote:Hi
Ah...very nice grub...that shop reminds me of one little Indian shop I used to go to...very nice lot, and helpful
MMM...the festering kebabs sound interesting!....we eat lots of kebabs here
Cheers
Helen

Great idea Cathrine C,mon paul you know you want too

umbongocat wrote:

Barrington wrote:Looks great Paul

Doesn't it just Trying to rope him into being chef for the January meet.. lol

umbongocat wrote:true... oh and you're very good at the breakie too I see... role on Jan

Took several attempts to crack all the eggs without breaking any yolks....


Snetterton


Donington Park


Brands Hatch

Soooooooooooooo GOOOOOOOOOOOD

Muzorewa wrote:

umbongocat wrote:true... oh and you're very good at the breakie too I see... role on Jan

Took several attempts to crack all the eggs without breaking any yolks....


Snetterton


Donington Park


Brands Hatch

Wales .. (img)...http:/// cooking for a herd/Muzorewa/BreakfastWalesJAnuary (img)

You could make some sandwich from that good stuff hey

Actually, where do you get those big pans you've cooked it in.. is it a gas bbq or real one.. we need something huge like that for when it's the 7 of us

We're definitely have to vote on you being head Chef at Jan camp. We'll just make sure we don't get one until after Jan lol

umbongocat wrote:Actually, where do you get those big pans you've cooked it in..

Spain

Muzorewa wrote:

umbongocat wrote:Actually, where do you get those big pans you've cooked it in..

Spain

ah well, can't say I didn't try .. back to you in charge of breakie then.. lol

What is in the Shami kebabs? they do look nice.

Oldboybob wrote:What is in the Shami kebabs? they do look nice.

Tune in tomorrow (and Friday) to find out....

Hi
Muz....
There's only one breakfast....HAGGIS and FRIED EGG...although we have taken to Lorne sausage, bacon and egg lately!!!!...Healthy eating!!!,,,and a Nice curry of an evening to round off...I might stick that recipe on tomorrow, then.
Cheers
Helen

umbongocat wrote:

Muzorewa wrote:

umbongocat wrote:Actually, where do you get those big pans you've cooked it in..

Spain

ah well, can't say I didn't try .. back to you in charge of breakie then.. lol

The ones in those brekkie shots are one of our intermediate sizes, about 14" diameter. The biggest we use is 22" diameter, enough for about 16 people....



Do an internet search for paella kits, but they are a lot cheaper in Spain. Unless, like us, you then had to buy bigger luggage to get it all onto the plane


Tripod....


....burner....


....Propane bottle....


So simple, the Jrs can use it. Now then, that's a thought - anyone fancy breakfast in bed whilst camping?

Muzorewa wrote:
Do an internet search for paella kits, but they are a lot cheaper in Spain. Unless, like us, you then had to buy bigger luggage to get it all onto the plane

oooh, that would be great for us in the summer

Still.. you've dug a deeper hole... you've got one big enough for 16... cool... lol

umbongocat wrote:... you've got one big enough for 16... cool... lol

....and a bacon wholesaler across the road from work