Bongo Fury

This is for all you Jack Casady & Jorma Kaukonen fans out there. Ok, the Jack Casady fan and Jorma Kaukonen’s mum. Look them up on t’internet

Tuna, mash, peas & parsley sauce is one of my all-time favourite meals. Even with tinned tuna it is ace, but fresh tuna is a different thing altogether. As a meal at home you would probably do some proper mashed spuds but seeing as I’m on a limited timescale here I’ll use Smash, and also instant parsley sauce, although whipping a bit of Hollandaise sauce together in the Bongo isn’t too big a drama.


Fresh tuna steaks, chillies, Smash, peas & parsley sauce


Chop the chillies up. Don’t be a wuss, leave the seeds in....


....and sprinkle on the tuna. At this point, don’t pick your nose or rub your eyes


Fry the tuna on high heat in a little butter. Don’t overdo it otherwise it’ll be like leather


Meanwhile get the peas on and boil some water for the mash & parsley sauce


Hot Tuna - How difficult does lunch need to be?

Stunning Muzz.

Hmmm, yum yum look's good enough to eat

Mash looks yummy - Mark can have the rest

Very nice, yum , I must try to do some. Second thoughts I may set fire to myself and freda

Paul

Julie says that Tuna is a pacific fish so you should have had some boil in the bag rice and lemon juice with that.

Personally the mash was my preference....................

dobby wrote:Paul

Julie says that Tuna is a pacific fish so you should have had some boil in the bag rice and lemon juice with that.

Personally the mash was my preference....................

Tinned tuna, mash, peas & parsley sauce is a childhood memory of a meal which sounded boring but was quick and amazingly tasty. I might try it again with some of that boil in the bag salad though