Bongo Fury

Ian wrote:Hmmmmm.....all looks like homebrew stuff rather than the real thing.....

As I said at the beginning of Phase 40, if your idea of chili con carne is minced beef in a sloppy sauce with red kidney beans and served with boiled rice, then for the real thing I presume you mean Stagg Chili

For the BritCar 24 hours at Silverstone we did another “almost live” version of Bored with Butties, another triumph of one-pot cooking. Just one thing – Stagg’s “Dynamite Hot” chili is not going to fail them on the Trade Descriptions Act 1968


Tinned chili, tinned kidney beans, onions, Uncle Ben’s Express Rice, salsa and jalapeños


Chop the onions....


....and zap them in olive oil in a big pan....


....add the tinned chili – note how it spontaneously steams away as soon as you add it – not that it’s hot or anything


Add some more red kidney beans....


....and some rice – and a splash of water....


....leave all those delicious flavours to get to know one another, not too long though or the bottom of the pan will melt


....get the accessories ready – feta, hot salsa (to cool things down), jalapeños (to cool things down) and lime wedges to go in your bottles of Sol or Corona


For a one-potter, this is ace


Go on, I dare you. “Dynamite Hot” Stagg chili is the Daddy. All others are for babies


Mrs Muz taking her first mouthful, is it hot dear?


Jr making the fatal mistake of having a drink before he’s finished


Muzette making the eminently sensible choice of Pot Noodle

TIP: Put a roll of toilet paper in the fridge before you go to bed

It looks good, but I'm with sensible Muzette, I think that'd be my safe choice too.

Totally agree you can't beat Stagg's Dynamite Hot Chilli

Muzorewa wrote:


Mrs Muz taking her first mouthful, is it hot dear?

TIP: Put a roll of toilet paper in the fridge before you go to bed

......and put your husband in a tent


Poor Mrs Muz you know what those eyes are saying to me ?? GET ME A SAUSAGE BUTTY !!!

It actually looks quite nice and I shall give you my chilli sauce to add to it next time I see you and always remind myself.....NEVER to eat with you well unless it's in a chippy with sos coch

Hi muz you are such an insperation to us all, having a small place to cook shouldnt mean having a rubbish meal like soup or warming up beans, you have showen us all that good food can still be done in the bongo, your posts are quality mate
ps
why not do a bongo good food book and also a bongo travelers guide as you da man for planning the trips, i take my hat off to you sir

Barrington wrote: why not do a bongo good food book and also a bongo travelers guide as you da man for planning the trips, i take my hat off to you sir

I would buy the guide... for sure!

umbongocat wrote:

Barrington wrote: why not do a bongo good food book and also a bongo travelers guide as you da man for planning the trips, i take my hat off to you sir

I would buy the guide... for sure!

I'll ponder it when I've got all the meals done - the current series is due to end on Christmas Eve, so you've a good few weeks to endure yet before I run out of ideas, and there are some stunners amongst them

Muzorewa wrote:

umbongocat wrote:

Barrington wrote: why not do a bongo good food book and also a bongo travelers guide as you da man for planning the trips, i take my hat off to you sir

I would buy the guide... for sure!

I'll ponder it when I've got all the meals done - the current series is due to end on Christmas Eve, so you've a good few weeks to endure yet before I run out of ideas, and there are some stunners amongst them

"ponder" surely it's a must!

cant wait mate