Bongo Fury

Right, corned beef hash.  Not tinned corned beef hash (well the corned beef in tinned but what do you expect now that we’ve fallen out with the Argies? )
 

Spuds, corned beef, onion & eggs
 

Peel & cube the spuds....
 

....boil until they’re soft....
 

....and set aside.
 

Chop the onion....
 

....and the corned beef....
 

....fry the onion in some olive oil....
 

....add the spuds....
 

....and corned beef....
 

Meanwhile poach some eggs....
 

....and serve with the hash   Magnifico

Hi
Muz....
YUMATIOUS ...I like a drop of the old tinned typhoid...all the rumours , discoveries and bad publicity never put me off....in fact, I had a tin of bully-beef the other day...I was going to hashify it....but I had it in sarnies instead....
I wouldn't be at all surprised if corned beef in tins was first supplied to the ancient Greek Gods, who frequently suffered from Ambrosia and nectar overdose!....it is even said that Calliope served it regularly for Apollo , and their son Orpheus for Sunday din-dins with a spot of feta cheese on the side
Cheers
Helen

Corned beef butties.........yummy

Corned beef hash..........yummier,but I like some carrots in it,boiled with the spuds (cos I eat healthily )

Brian

if you had binned the eggs,like you do with that green stuff that sometimes makes an appearence,it would be perfect.

Yum, beats the noodles I've just cooked for Mrs wormey and I at Hanningfield water today,