Bored with Butties phase 51b
Posted: Fri Dec 17, 2010 2:02 pm
In this, the penultimate week of Bored with Butties, I give you one for Helen I think. I was trying for a mixed grill but I don’t have a grill in the Bongo. So a mixed griddle would be pretty close – and then I thought about just doing a mixed pork griddle.
The ethnic checkout operator did not appear to be at all impressed with any of my purchases

Gammon, pork chop, bacon, pork sausage, kidney, liver, black pudding & Spam

First off, you need to sort the kidney by removing the core. I’ve always fancied being a surgeon
....

.... Now is a good time to wash your hands as really fresh pig’s kidneys tend to smell of pig’s urine

Because of the definite desire not to eat undercooked pig’s offal, I’ve deployed a frying pan as well so I can fry one or two things in advance....

....so get that kidney & liver going
....

....while you griddle the rest of the stuff....

....sling some onions in to count as one of your five-a-day
....
TIP: as you only need a couple of slices of Spam for this, don’t be tempted to munch the rest as some kind of porky appetiser, that’ll ruin your appetite 

....and voila....

....variations on a dead pig
– Mrs Muz says the sausages & onion look ok 
The ethnic checkout operator did not appear to be at all impressed with any of my purchases


Gammon, pork chop, bacon, pork sausage, kidney, liver, black pudding & Spam

First off, you need to sort the kidney by removing the core. I’ve always fancied being a surgeon


.... Now is a good time to wash your hands as really fresh pig’s kidneys tend to smell of pig’s urine


Because of the definite desire not to eat undercooked pig’s offal, I’ve deployed a frying pan as well so I can fry one or two things in advance....

....so get that kidney & liver going


....while you griddle the rest of the stuff....

....sling some onions in to count as one of your five-a-day




....and voila....

....variations on a dead pig

