Bongo Fury

Right then, Alison01326 is to blame for this one With everyone on wind-down for Christmas it’s your duty to do a classily themed lunch at work

Note that even though this is a meal geared around ease of preparation, even I won’t succumb to the ghastly prospect of tinned sprouts


Pizza base, AlphaBetti, Ye Olde Oak turkey roll, a sprout, sweetcorn, peppers & a pig in a blanket


Drop the sprout in some boiling water for a few minutes ....


....then dissect it and fry in butter


Slice up the peppers....


....and that delicious turkey roll


Coat the pizza base in the AlphaBetti juice....


....add some turkey roll, strategically-placed sliced pepper, sweetcorn & dissected pig in blanket, and the sprout,.... you can eat the other demi-sprout now to avoid waste – there’s people starving in Africa you know ....


Fry, on both sides....


....until your deep pan pizza is crisp & even. Then a deft bit of knife-work....


What was it the Good King Wenceslas said – “Deep Pan Crisp & Even”….


Tune in at the same time tomorrow for the Grand Finale

well done that man! look forward to the offering tomorrow aft.

Can you actually get tinned sprouts?
I'm one of the rare animals that loves sprouts, but tinned ones would be all mushy - just like my mother used to cook

francophile1947 wrote:Can you actually get tinned sprouts?
I'm one of the rare animals that loves sprouts, but tinned ones would be all mushy - just like my mother used to cook

You certainly used to be able to get them, although I've never bought any. If you do a Google search Morrisons seem to do them but I can't find them in any of our local Morrison stores.

Tomorrow's sprouts are the best

Fab! Merry Xmas to you and the family and a happy New Year and we'll catch up with you at the end of Jan

Hi
STUPENDOOUS!!!!!!
John...
I keep tinned brussels sprouts in reserve!...we've 6 tins in the pantry...we like them too...so you ain't alone....We also get frozen...fresh veg of any description is unusual in Bulgaria...except tomatoes, cucumber and "chuskis" which are longish pointed peppers similar to a hybrid paprika...you have the 3 veg as a starter in various salads, and if you get meat, that is served with potatoes which are cooked to oblivion as a main course.....that's why the Bulgarian diet is the worst in Europe... .....oh, and if you see Bulgarian Pizza....buy it....it's great for repairing the soles of your shoes
Cheers
Helen

very good that

helen&tony wrote:Hi
STUPENDOOUS!!!!!!
John...
I keep tinned brussels sprouts in reserve!...we've 6 tins in the pantry...we like them too...so you ain't alone....We also get frozen...

So are they mushy? I don't really like frozen sprouts (although I do eat them sometimes) because they're always mushy as well. When I was a nipper, both my grandmother and mother murdered the sprouts - I wouldn't have known they were round if I hadn't seen them first
I love those little salads, especially the shopska with feta cheese and onion as well

Hi
John...I'll post a recipe for a GOOD Shopska salad....next year....
Cheers
Helen

Look forward to it