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Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu May 12, 2016 2:19 pm
by g8dhe
Unless they have been deleted they should all still be on the forum ... yup some still there, hence why I collected them all together for our own use! Thanks Muz!!
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu May 12, 2016 2:40 pm
by Muzorewa
You're all too kind. Or crazy
Some of the original threads got deleted and I reposted them, as a result a few of those links are dead. It's a tedious job as one or two supplementary ideas were slipped in later so Geoff's list isn't necessarily in the right order - which isn't a problem - but it would be good if the functionality of the links were to be restored.
The links should be as below...
Phase 01
Piri-piri chicken livers January 15th 2010
Phase 02
Chicken liver, prawn & squid paella January 22nd 2010
Phase 03
Pork & clam cataplana January 29th 2010
Phase 04
Flamenco eggs February 5th 2010
Phase 05
Tortilla española February 12th 2010
Phase 05a
Tortilla tortillas February 15th 2012
Phase 06
Tartiflette, snails & frog’s legs February 19th 2010
Phase 07
Mole poblano de guajalote February 26th 2010
Phase 08
Mushroom stroganoff March 5th 2010
Phase 09
Spam goulash March 12th 2010
Phase 10
Haggis & mash oatcakes with gravy March 19th 2010
Phase 11
Chorizo & chickpea stew March 26th 2010
Phase 12
Stuffed squids with cous cous April 2nd 2010
Phase 13
Black pudding, quail’s eggs & tomatoes April 9th 2010
Phase 14
Razor clams & chorizo April 16th 2010
Phase 15
Barbecued frikadellen & bockwürsts April 23rd 2010
Phase 16
Pork with cactus & tomatillos April 30th 2010
Phase 17
Octopus with quinoa May 7th 2010
Phase 18
Duck with pickled red cabbage May 14th 2010
Phase 19
Conger eel May 21st 2010
Phase 20
Leftover paella May 24th 2010
Phase 21
Rabbit & carrot see-food special May 28th 2010
Phase 22
Paella con arroz negro June 4th 2010
Phase 23
Fabada Asturiana June 11th 2010
Phase 24
Trout with almonds June 15th 2010
Phase 25
Pie floater June 18th 2010
Phase 26
Quail tagine June 25th 2010
Phase 26a
Lamb tagine June 27th 2010
Phase 27
Chimichangas July 2nd 2010
Phase 28
Crisp fried plaice July 9th 2010
Phase 29
American ranch steak July 16th 2010
Phase 30
Hot tuna, mash, peas & parsley sauce July 23rd 2010
Phase 31
Portuguese paella July 30th 2010
Phase 31a
Fish & Chips August 1st 2010
Phase 32
Wienerschnitzel & potato salad August 6th 2010
Phase 33
Spicy scallops with lime August 13th 2010
Phase 34
Laverbread, bacon & egg August 20th 2010
Phase 35
Stuffed mackerel, prawns & samphire August 27th 2010
Phase 36
Red hot beef with cashews & noodles September 3rd 2010
Phase 37
Migas September 10th 2010
Phase 38
Spam fritters September 17th 2010
Phase 38a
Stir-fried Pot Noodle, Spam & beans September 19th 2010
Phase 38b
Haggis, Pot Noodle, Spam & beans July 12th 2011
Phase 39
Chicken fajitas September 24th 2010
Phase 39a
Scotch pancakes September 29th 2010
Phase 40
Chili con carne Oaxaqueño October 1st 2010
Phase 40a
Chili con carne à la Silverstone October 3rd 2010
Phase 40b
Chili con carne à la Ashbourne October 17th 2010
Phase 41
Chicken & BlackBerries October 8th 2010
Phase 42
Spamella October 14th 2010
Phase 42a
Salmonella October 15th 2010
Phase 43
Chinese hors d’oeuvres October 22nd 2010
Phase 44
Corned beef hash October 29th 2010
Phase 45
Fried Camembert November 5th 2010
Phase 46
Stir-fried cuttlefish November 12th 2010
Phase 47
Grrruffalo burgers November 18th 2010
Phase 47a
Beaujolais Nouveau November 19th 2010
Phase 48
Salmon & prawns in lime & piri-piri November 26th 2010
Phase 49
Chicken liver tortitas December 3rd 2010
Phase 50a
Shami kebabs (shop) December 8th 2010
Phase 50b
Shami kebabs (packet) December 9th 2010
Phase 50c
Shami kebabs (scratch) December 10th 2010
Phase 51a
Sincronizadas December 16th 2010
Phase 51b
Mixed pork griddle December 17th 2010
Phase 52a
Good King Wenceslas pizza December 23rd 2010
Phase 52b
Christmas dinner December 24th 2010
Phase 53
Trout in pecan sauce with pinto stew August 3rd 2012
Phase 54
Pot Noodle December 14th 2012
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu May 12, 2016 3:05 pm
by mikeonb4c
Serious moment here. What mindlessness deletes posts of value like that? Its long been a concern to me that such good stuff gets discarded so easily. What a waste of intellectually valuable stuff. Perhaps we should rebrand this forum Fahrenheit 451
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu May 12, 2016 3:08 pm
by mikeonb4c
g8dhe wrote:Unless they have been deleted they should all still be on the forum ... yup some still there, hence why I collected them all together for our own use! Thanks Muz!!
Ah its coming back to me now! Brilliant work Geoff - this collection really should get published. Only one request - lets get Bongo in the title somewhere and promote the legend
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu May 12, 2016 11:00 pm
by John_H
Wow !! some inspirational meals for my Bongo trips in there ... must download the recipes somehow
thanks Mr Muzorewa
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Sat May 14, 2016 8:13 am
by BongoTraveller
Looks great, thanks!
By the way, I do like the look of the steel majmar. Any idea where to get one of those?
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Mon May 16, 2016 6:33 pm
by Muzorewa
BongoTraveller wrote:Looks great, thanks!
By the way, I do like the look of the steel majmar. Any idea where to get one of those?
No, I've never seen them anywhere else since. I did an internet search yonks ago and there was a Moroccan supermarket flogging them but even they appear to have gone AWOL now.
I've measured ours up so that a decent sheet-metalworker could knock one up but that's about it.
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Sun Jun 05, 2016 9:56 am
by Muzorewa
I've added a few more ideas to the original post in the vegetable section which we trialled last night, and if you delicately barbecue some garlic...
...together with some onion and cherry tomatoes you can create a super, almost healthy, barbecue feast
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu Sep 15, 2016 2:55 pm
by Ian
How about one of these? It's called an Aquaforno.
https://www.youtube.com/watch?v=O_nOIdItHlM
It looks the business (if a touch expensive).
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu Sep 15, 2016 3:02 pm
by Muzorewa
That does look good but £350.00?
Mind you, I bet you could properly set the Clitheroe wheelie-bins alight with one of those...
Re: Barbecues & outdoor cooking – without a Cadac or Cobb
Posted: Thu Jun 22, 2023 3:57 pm
by HopeO
Such a nice collection of camping stoves you have. It is one of the most necessary things to take. Otherwise cooking food becomes more complex than it is. Taking a camping stove is also safe. It doesn't end up setting fire to the jungle or the camping site. Here you can browse for camping stove and other camping gear.