Bongo Fury

Greetings to all our Scottish friends.

We will be having our (vegetarian) haggis with neeps and tatties tonight, Mrs B is a Munro (and vegatarian).

Oh, and 'Wiskey Sauce' of course.

Bob wrote:Greetings to all our Scottish friends.

We will be having our (vegetarian) haggis with neeps and tatties tonight, Mrs B is a Munro (and vegatarian).

Oh, and 'Wiskey Sauce' of course.

Not so much as case of man mountain as woman mountain then. A million sheep thank her

Sue's not over 3000', Mike, not even more than 5'6".

Bob wrote:Sue's not over 3000', Mike, not even more than 5'6".

As long as you don't get confused by the whiskey sauce and try walking to the top of her - do you both no end of harm if you try that

Recon I'd get a clout, too.

mikeonb4c wrote:

Bob wrote:Greetings to all our Scottish friends.

We will be having our (vegetarian) haggis with neeps and tatties tonight, Mrs B is a Munro (and vegatarian).

Oh, and 'Wiskey Sauce' of course.

Not so much as case of man mountain as woman mountain then. A million sheep thank her

we be haven our haggis tatties and neeps tonight, no whiskey sauce as its minnging

We have a Spanish language student living with us for a few weeks (not Carlos Fandango, he went home a few weeks ago) and it's our duty to educate her in our ways, purely for cultural reasons m'Lud. So we're having Cullen skink followed by haggis (made with dead sheep), neeps, tatties & gravy, followed by all-butter shortbreads & whisky ice-cream. And a wee dram or two on the side. Not a hint of Spam either

What

No Spam - That's silly.

Haggis............one of the foods of the Gods,second only to Indian/Pakistani food and fried spam

Brian

Bongoplod -

You really should be ashamed of yourself! I may be an ex-pat, but I am still fully aware that the only true Food of the Gods is a slice of black pudding. I don't mean the commercial stuff, but the proper pud, with the lumps of fat in it as big as peas, that when lightly fried gave an aroma that blended with that of the bacon on the same hotplate and had one salivating as no haggis ever could!
And the proper honeycomb tripe? With vinegar - the honeycomb would hold the vinegar in place until it reached the mouth, where it would dissipate when lightly chewed into a mouthful of pleasure that was only swallowed with regret. If it was available a touch of black pepper would turn such a feast into a dish fit only for kings.


Peter

Bakers in Nailsea do tripe.

Some of us are finding this thread offalensive - i'll be having baked beans on toast, thank you very much

mikeonb4c wrote:Some of us are finding this thread offalensive - i'll be having baked beans on toast, thank you very much

Oh dear.