








helen&tony wrote:Hi
Ah...very nice grub...that shop reminds me of one little Indian shop I used to go to...very nice lot, and helpful
MMM...the festering kebabs sound interesting!....we eat lots of kebabs here
Cheers
Helen
Moderator: Bob
helen&tony wrote:Hi
Ah...very nice grub...that shop reminds me of one little Indian shop I used to go to...very nice lot, and helpful
MMM...the festering kebabs sound interesting!....we eat lots of kebabs here
Cheers
Helen
umbongocat wrote:Doesn't it justBarrington wrote:Looks great Paul![]()
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Trying to rope him into being chef for the January meet.. lol
Took several attempts to crack all the eggs without breaking any yolks....umbongocat wrote:true... oh and you're very good at the breakie too I see... role on Jan![]()
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Muzorewa wrote:Took several attempts to crack all the eggs without breaking any yolks....umbongocat wrote:true... oh and you're very good at the breakie too I see... role on Jan![]()
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Snetterton
Donington Park
Brands Hatch
Spainumbongocat wrote:Actually, where do you get those big pans you've cooked it in..
Muzorewa wrote:Spainumbongocat wrote:Actually, where do you get those big pans you've cooked it in..![]()
Tune in tomorrow (and Friday) to find out....Oldboybob wrote:What is in the Shami kebabs? they do look nice.
The ones in those brekkie shots are one of our intermediate sizes, about 14" diameter. The biggest we use is 22" diameter, enough for about 16 people....umbongocat wrote:Muzorewa wrote:Spainumbongocat wrote:Actually, where do you get those big pans you've cooked it in..![]()
ah well, can't say I didn't try .. back to you in charge of breakie then.. lol![]()
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Muzorewa wrote:
Do an internet search for paella kits, but they are a lot cheaper in Spain. Unless, like us, you then had to buy bigger luggage to get it all onto the plane![]()
....and a bacon wholesaler across the road from workumbongocat wrote:... you've got one big enough for 16... cool... lol